Indian Specialty Chef (CDP) Job at Fairmont Hotels & Resorts

Indian Specialty Chef (CDP) Job at Fairmont Hotels & Resorts… See details on how to apply for the opportunities available at Fairmont Hotels & Resorts.

Descriptions;

The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction.

Responsibilities:

  • Career development opportunities with national and international promotion opportunities.
  • Working on the Indian curry range producing Curries and kebabs from the North West Frontier Cuisine.
  • Assist in other sections of the kitchen.
  • Knowledge of Tandoor is an added advantage
  • Kitchen maintenance and cleaning, following food safety requirements
  • Maintaining and ordering stocks and supplies
  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage
  • Have full knowledge of all menu items, daily features and promotions
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage

Your experience and skills include:

  • You are a proactive, energetic individual with strong management and technical capabilities. With an avid interest in the latest trend and developments, you are not afraid to challenge the status quo.
  • The kitchen takes care of Punjabi, Awadhi and Mughlai food preparations (Curry and Tandoor) – vegetarian and non vegetarian
  • We give you the opportunity to reach your goals and be at your personal best.

While we hire for talent and train the skills, it helps if you have:

  • Previous experience in the Culinary field required
  • Journeyman’s papers or international equivalent an asset
  • Diploma Certification in a Culinary discipline an asset
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team

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