Ripener Job at Twiga Foods Bookkeeper Job at Initech Front Office Manager Job at Nairobi Safari Club Barista Job at Reeds Africa Consult Thematic Specialist (Relations with Armed Actors) Job at Save the Children B2B Sales Executive Job at Peak Talent HR Solutions IT Assistant Job at Sanergy

38 0

Ripener Job at Twiga Foods… See details on how to apply for the opportunities available at Twiga Foods.



  • Implement all aspects related to the set Twiga’s ripening program to ensure compliance with customer ripening requirements and expectations.
  • Regularly set and participate in updating the ripening program to grow business and proactively prevent customer issues.
  • Inventory Risk Management: conducting quality inspections, and the implementation of ripening cycles and processes, data recording, ripening room management and ripening.
  • Manage inventory on a daily and weekly basis and perform daily ripening inventory management and reconcile as needed with Finance
  • Data Capture & Reporting: Conducting inventory cycle counts to verify against the ripening schedule and promptly inform on risks on order fulfillment to sales or over-stocking risks from sourcing based on ripening chambers capacity and days required to ripen stock
  • Perform quality inspections of product upon arrival and ensure product and location documentation is maintained daily; to include inspection logs, inventory control logs, ripening room logs and warehouse supply logs.
  • Keeping Real-time records of banana inventory levels against sales forecasts and targets while ensuring minimal post-ripening losses.
  • Quality & Safety: Manage the quality standards for ripening to minimize ripening losses for all fruits as well as to deliver the organization’s promise of low-cost quality and safe food.
  • Maintaining a safe and healthy work environment that is OSHA compliant; establishing, following, and enforcing standards and procedures; complying with legal regulations.


  • Excellent knowledge and training on ripening procedures, tools, equipment and systems.
  • Previous technical, quality assurance, the management or supervisory experience related to producing ripening.
  • Strong understanding of mathematics and basic science concepts in chemistry, biology, and physics.
  • Prior experience in banana/avocado ripening and/or produce warehouse operations, with banana ripening activities or similar.
  • Knowledge of fresh produce transportation, retail produce handling and merchandising, and post-harvest handling of fresh produce.
  • Experience in the food industry is highly regarded.

How to Apply

Interested and suitable applicants should CLICK HERE to apply.

Application Deadline: 15th November 2021.

Leonel Schuster

Leonel has been Teacher at Alliant International University since 2013. He began to write about admission details at Course Discovery.