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Ripener Job at Twiga Foods… See details on how to apply for the opportunities available at Twiga Foods.

Description:

Responsibilities:

  • Implement all aspects related to the set Twiga’s ripening program to ensure compliance with customer ripening requirements and expectations.
  • Regularly set and participate in updating the ripening program to grow business and proactively prevent customer issues.
  • Inventory Risk Management: conducting quality inspections, and the implementation of ripening cycles and processes, data recording, ripening room management and ripening.
  • Manage inventory on a daily and weekly basis and perform daily ripening inventory management and reconcile as needed with Finance
  • Data Capture & Reporting: Conducting inventory cycle counts to verify against the ripening schedule and promptly inform on risks on order fulfillment to sales or over-stocking risks from sourcing based on ripening chambers capacity and days required to ripen stock
  • Perform quality inspections of product upon arrival and ensure product and location documentation is maintained daily; to include inspection logs, inventory control logs, ripening room logs and warehouse supply logs.
  • Keeping Real-time records of banana inventory levels against sales forecasts and targets while ensuring minimal post-ripening losses.
  • Quality & Safety: Manage the quality standards for ripening to minimize ripening losses for all fruits as well as to deliver the organization’s promise of low-cost quality and safe food.
  • Maintaining a safe and healthy work environment that is OSHA compliant; establishing, following, and enforcing standards and procedures; complying with legal regulations.

Qualifications:

  • Excellent knowledge and training on ripening procedures, tools, equipment and systems.
  • Previous technical, quality assurance, the management or supervisory experience related to producing ripening.
  • Strong understanding of mathematics and basic science concepts in chemistry, biology, and physics.
  • Prior experience in banana/avocado ripening and/or produce warehouse operations, with banana ripening activities or similar.
  • Knowledge of fresh produce transportation, retail produce handling and merchandising, and post-harvest handling of fresh produce.
  • Experience in the food industry is highly regarded.

How to Apply

Interested and suitable applicants should CLICK HERE to apply.

Application Deadline: 15th November 2021.

Leonel Schuster

Leonel has been Teacher at Alliant International University since 2013. He began to write about admission details at Course Discovery.